Toms Mmm Good Chocolate Chip Cookies

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Toms Mmm Good Chocolate Chip Cookies Ingredients

1 Stick of Crisco or	2 Eggs
2 Sticks of butter (16tbsp)	A gurgle of vanilla
1 ts Baking soda	Some cinnamon
1 1/2 c Brown sugar (may substitute	(opt) walnuts
White)	A bunch of chocolate chips
A couple glops of honey	2 1/2 c Flour

Instructions for Toms Mmm Good Chocolate Chip Cookies

NOTE: before begining Tom say, "in order to fully duplicate the experience of homemade Toms cookies you must also add a special surprise ingredient, which can be anything which seems like it might taste good. Options include rootbeer, a dash of ginger, ground nuts (peanuts, pecans, or whatever), .25 cup whole grain cereal, a small handful of vanilla/butterscotch/mint chips, a heap of cocoa powder, etc. Be creative!) Directions: Melt Crisco/ butter in a large bowl. Add in everything but the flour (but dont add the chocolate chips in while the Crisco/butter is hot or they will melt.) Mix. Add flour. Mix some more. Mixing can be done with a wooden spoon or the old fashioned way of using your hands and really working the dough. (benefit of the second way is that you can lick your hands afterwards but WASH them afterwards especially if you lick). Add extra flour until a few chocolate chips dont quite stick to the dough--this will achieve the right consistency. Drop little clumps on the baking sheet ( dont use a spoon or else you wont be able to lick the dough off your fingers afterwards. dont roll them into balls or they wont have that homemade awkwardness shape.) Bake 9-10 min at 375F. Dont over cook. Toms cookies should come out slightly undercooked for that delicious texture. Posted to MM-Recipes Digest by "Kendig - von Fehrn" on Nov 19, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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