Tomatillo Salsa

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Tomatillo Salsa Ingredients

8 Tomatillos; husks discarded	1/4 c Water
2 Fresh jalapeno chiles with	1/2 sm White onion; chopped fine
1 sm Hand Fresh coriander leaves;	1/4 ts Coarse salt; or to taste
And spun dry

Instructions for Tomatillo Salsa

Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth. In a bowl, stir together tomatillo mixture, onion, and salt. Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving. This recipe yields 1 cup. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8952) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-14-1999 Per serving: 109 Calories (kcal); 3g Total Fat; (20% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 477mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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