Tagliatelle Carbonara with Olive Bread

Tagliatelle Carbonara with Olive Bread Ingredients

PASTA	3 tb Olive oil
1 250 gram pac tagliatelle	BREAD
2 sl Streaky bacon; chopped	1 pk Pizza base mix
3 oz Cheese; grated	4 fl Water
1 tb Shallot; finely chopped	1 ts Tarragon; chopped
1 Clove garlic; crushed	6 Black olives; chopped
2 Pinches tarragon; chopped	4 Sundried tomatoes; chopped
4 oz Shitaki mushrooms; sliced	Flour for kneading
2 tb Cr?me fra?che	1 tb Olive oil

Instructions for Tagliatelle Carbonara with Olive Bread

Put the pizza mix into a bowl and add water. Mix to a soft dough and knead for a couple of minutes. Add seasoning, sundried tomatoes, black olives and tarragon and gently incorporate into the dough. Cut the dough into four portions and roll into balls. Brush with olive oil and sprinkle with flour. Place in the oven for 10 minutes. Meanwhile, gently saut? the shallots, garlic and bacon in a little olive oil. When the water from the bacon has evaporated add the mushrooms and tarragon. Again, let the water from the mushrooms evaporate so you dont end up with a watery sauce. Cook the pasta in hot boiling water with salt for a couple of minutes and drain. Add the pasta back into the pan with the bacon mixture. Add the cr?me fra?che and stir. Season with salt and pepper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Daks Olive Oat Bran Bread (Bread Machine)

Olive Bread - Electric Bread

Mashed Potatoes with Green Olives and Olive Oil

Pure Di Olive Nere (Black Olive Paste)

Olive Marinate (Marinated Olives)

Ingredient Insight - look inside this recipe