[Update my dinner status], I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 md Red onion; thinly sliced
- 2 tb Virgin olive oil
- 2 c Basic tomato sauce; see *
- 8 oz Fresh tuna; cut 1/2" cubes
- 2 tb Fresh rosemary leaves
- 8 oz Fresh tagliatelle
- 1/4 c Finely-chopped Italian
- Salt; to taste
- Freshly-ground black pepper;
Preparation
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and bring to a boil. Add tuna and rosemary, return to boil and remove from heat. Season with salt and pepper. Drop tagliatelle into boiling water and cook until just al dente (about 1 minute). Strain in colander over sink and toss into pan with tuna sauce. Toss, stirring carefully over medium-high heat to coat noodles. Add parsley, stir in, pour into warm serving bowl and serve immediately. This recipe yields 4 servings as pasta appetizer course. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631) Per serving: 76 Calories (kcal); 7g Total Fat; (78% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
