Tagliatelle with Sun-Dried Tomato And Vegetable Sauce

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Tagliatelle with Sun-Dried Tomato And Vegetable Sauce Ingredients

2 tb Olive oil	8 Pitted black olives; sliced
4 Shallots or small onions;	1 lb Bag fresh garlic and herb
2 Courgettes; finely diced	10 Fresh basil leaves; torn
1 Yellow pepper; de-seeded and	Salt and freshly ground
; finely diced	1 Sprig fresh basil to garnish
2 Tubs sun-dried tomato sauce

Instructions for Tagliatelle with Sun-Dried Tomato And Vegetable Sauce

1. Heat the oil in a large pan and fry the shallots or onions for 5 minutes. Add the courgettes and pepper and cook for a further 5 minutes. 2. Add the sun-dried tomato sauce and olives. 3. Meanwhile, cook the pasta following instructions on the pack. 4. Drain the pasta quickly then add to the tomato mixture with the fresh basil leaves and seasoning to taste. 5. Transfer to a warmed serving dish, garnish with sprigs of basil and serve immediately. Converted by MC_Buster. NOTES : This easy to make pasta dish combines traditional Italian ingredients to make a delicious supper or lunch. Serve with warm ciabatta or crusty bread and a green salad. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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