Tamarind Punch with Satays

1 servings

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Tamarind Punch with Satays Ingredients

PUNCH	Ice
1 Part tamarind water	SATAYS
2 tb Lime juice	1 Sirloin steak
2 Parts brown sugar	1 Chicken breast
3 Parts dark rum	12 Cooked prawns
4 Parts lemonade	1 ts Vegetable oil
1 Pinches mace	1 ts Turmeric

Instructions for Tamarind Punch with Satays

To make the punch mix all the ingredients together and serve with ice. To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized