Yellow Split-Pea Soup (Gul Artsoppa)

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Yellow Split-Pea Soup (Gul Artsoppa) Ingredients

8 c Water	1/2 ts Dried marjoram leaves
1 lb Dried yellow split peas;	1/4 ts Pepper
1 lb Lean salt pork; rind removed	4 md Carrots; sliced
2 md Onions; chopped	4 md Stalk celery; sliced

Instructions for Yellow Split-Pea Soup (Gul Artsoppa)

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 45 minutes. Remove salt pork; cut into 1/4-inch slices. Add pork to soup or serve separately with mustard if desired. Servings: 8 servings (about 1-1/2 cups each) Recipe by: Betty Crockers International Cookbook Posted to MC-Recipe Digest V1 #943 by Badams on Dec 03, 1997

Main Ingredient: SoupCuisine: Uncategorized

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