Try this Tandoori Murghi (Grilled Chicken Skewers) recipe, or contribute your own.
Suggest a better descriptionMake marinade: In an electric coffee/spice grinder finely grind cumin seeds and cloves. In a blender blend ground spices with remaining marinade ingredients until smooth. Cut chicken breasts crosswise into 1/4-inch-thick strips and in a large sealable plastic bag combine with marinade. Seal bag, pressing out excess air and turn bag several times to coat chicken well. Marinate chicken at least 1 day and up to 2. While chicken is marinating, soak skewers in water at least 1 hour. Prepare grill (or preheat oven to its highest temperature, 500 degrees to 550 degrees). Remove skewers from water and pat dry. Thread 1 piece chicken lengthwise onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals, turning over once, until just cooked through about 5 minutes. (Alternatively, in a lightly oiled shallow roasting pan arrange skewers in one layer and roast in middle of oven.) Serve skewers with raita and lime wedges. Yield: 8 appetizer servings Recipe by: COOKING LIVE SHOW #CL9173
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 | ||
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Calories: 950 | ||
Calories from Fat: 440 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 288.6mg | 89 % | |
Sodium 403.1mg | 14 % | |
Potassium 1762mg | 46 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 19.5g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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