Tandoori Prawn Skewers with Chappatis

2 servings

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Tandoori Prawn Skewers with Chappatis Ingredients

175 g Plain flour; plus extra for	; de-veined, leaving
; dusting	; tails intact
120 ml Warm water	1 10 cm piece cucumber
2 tb Sunflower oil; about	1 Red chilli
1 Garlic clove	1 Handful fresh basil leaves
1 150 gram car natural yoghurt	Good pinch ground paprika;
1 ts Ground cumin	; dusting
1/2 ts Hot chilli powder	1 Lemon; halved and pips
1/2 ts Ground turmeric	; removed
Few drops red food colouring	1 Lemon for garnish
225 g Raw tiger prawns; shelled	Salt and freshly ground

Instructions for Tandoori Prawn Skewers with Chappatis

1 Sift the flour into a food processor and season. With the motor running, pour in the water and add 1 tbsp sunflower oil to make a soft dough. 2 Turn the dough out onto a floured work surface and knead briefly until smooth. Cover with a clean tea towel and set aside. 3 Finely chop the garlic and place in a shallow non-metallic dish. Stir in the yoghurt with the spices and food colouring. 4 Season, add the prawns, turn to coat and set aside to marinate. Season well with salt. Peel, seed and dice the cucumber and place in a bowl. 5 Cut the chilli in half, remove the seeds and finely chop. Add to the cucumber, tear up the basil and add, stirring to combine. 6 Sprinkle over the paprika and squeeze the lemon juice on top. Season and set aside for the flavours to infuse. Heat a large frying pan. 7 Cut off a golf ball-sized piece of dough and roll out on a lightly floured surface to a 10cm/4" round. 8 Add a little oil to the frying pan and cook the chappati for two minutes on each side until puffed up and golden. Drain on kitchen paper. 9 Thread the prawns on to 6 x 15cm/6" bamboo skewers and turn in the remaining yoghurt mixture. Generously brush the griddle pan with oil and add the skewers. 10 Cook for 1-2 minutes on each side until lightly charred, basting in any remaining yoghurt mixture. 11 Arrange three skewers on a plate with some cucumber relish and a chappati. Dust the plate with paprika and lemon halves and serve immediately. Converted by MC_Buster. Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized