Tangerine Pound Cake

8 Servings

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Tangerine Pound Cake Ingredients

1 ts Grated tangerine peel	3 Or 4 tangerines
1 c Whipped topping thawed	1/3 c Sugar
12 oz Frz pound cake thawed	1 tb Lemon juice

Instructions for Tangerine Pound Cake

Stri tangerine peel into dessert topping; chill. Pierce top and bottom of cake with fork. Place in shallow baking pan. Heat in 350 oven for 10 min. Pare 2 of the tangerines with a sharp knife; section and seed, reserving segments and juice separately. Squeeze juice from remaining tangerines to make 1/2 c. In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to 4 min til slightly thickened, stirring frequently. Slowly spoon hot syrup over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice cake & spoon topping over each piece. Garnish w/reserved tangerine sections. If you use a nonfat pound cake, this can qualify as a lowfat dessert. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998

Main Ingredient: CakeCuisine: Uncategorized