Update my dinner status, I'm making this tonight.
Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MAKES 1/2 CUP DAIRY-FREE In small bowl, whisk together tangerine juice, vinegar, tangerine peel, shallot and salt. Gradually whisk in oil in a steady, thin stream until well combined. PER Tablespoon: 67 CAL.; 1G PROT.; 7G TOTAL FAT (1G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER Recipe excerpted from Fields of Greens (Bantam Books, 1993), by Annie Somerville. Converted by MC_Buster. By Kathleen on May 09, 1999. Recipe by: Vegetarian Times Magazine, May 1999, page 42 Converted by MM_Buster v2.0l.
