Tangy Cocktail Meatballs

1 servings

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Tangy Cocktail Meatballs Ingredients

1 Beaten egg	1 cn (8 oz) tomato sauce
1 cn Condensed French onion soup	1 c Water
2 c Herb-seasoned stuffing mix	1/3 c Packed brown sugar
1/2 ts Seasoned salt	1/4 c Worcestershire sauce
2 lb Ground beef	1/4 c White vinegar
1 c Ketchup

Instructions for Tangy Cocktail Meatballs

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3 hours. Serve immediately or keep warm on low setting up to 2 hours. Serve with toothpicks. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.

Main Ingredient: MeatCuisine: Uncategorized

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