Tangy Coleslaw

10 servings

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Tangy Coleslaw Ingredients

1/2 lg Head cabbage; shredded	1/4 c Sugar
2 lg Carrots; shredded	3 tb Vinegar
1/2 c Green pepper; finely chopped	2 tb Vegetable oil
2 tb Onion; finely chopped	1 ts Celery seed
DRESSING	1/2 ts Salt

Instructions for Tangy Coleslaw

In a large bowl, combine cabbage, carrots, green pepper and onion. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill 4 hours before serving. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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