Tangy Roast-Beef Sandwiches

6 servings

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Tangy Roast-Beef Sandwiches Ingredients

1/2 c Fat-Free Sour Cream	3/4 c Cranberry-Raspberry Crushed
4 oz Lowfat Cream Cheese;	3/4 c Lean Roast Beef; Thinly
2 tb Prepared Horseradish	1 c Alfalfa Sprouts
1 French Bread Loaf

Instructions for Tangy Roast-Beef Sandwiches

Combine first 3 ingredients in a small bowl. Cover and chill. Cut load in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, spourts, and top half of bread. Cut loaf into 6 pieces. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn70@earthlink.net on Apr 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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