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Tarragon Chicken Salad with Asparagus
4 Servings
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Tarragon Chicken Salad with Asparagus Ingredients
2 c
Mayonnaise
or creamy salad
2 ts Coarse ground black
pepper
2/3 c Minced fresh
tarragon
1 lb Fresh
asparagus
, trimmed
1/4 c Fresh
lemon
juice, divided
1/2 lb Fresh
spinach
leaves,
4 Skinless, boneless
chicken
1 lg Ripe
pear
(1 1/2 pounds)
In a small bowl, whsk
1 tb
Vegetable oil
3 tb Of the
lemon
juice.
Instructions for Tarragon Chicken Salad with Asparagus
Rub chicken breasts with the oil; sprinkle with pepper. Place chicken on grill about 6 inches from medium coals. Grill, turning once, for 6 to 7 minutes or until tender. (Note: Chicken can also be poached, broiled, or pan sauteed, if you wish.) Cut into 1-inch chunks; place in bowl. Add 1 cup of the tarragon dressing; mix lightly to coat. Chill salad and remaining dressing. In a large skillet, cook asparagus, uncovered, with enough boiling water to cover, 7 minutes or just until tender. Plunge spears into cold water to stop cooking; drain well and chill. Line a large serving platter with spinach leaves. Mound the chicken salad in the center. Arrange asparagus, dividing evenly on platter. OR: Arrange ingredients evenly on 4 large dinner plates. Slice pear thinly and brush with remaining 1 tablespoon of the lemon juice. Arrange slices, slightly overlapping, attractively on platter or plates. Place remaining tarragon dressing in a small bowl (thin with a little milk if necessary) and pass at table. Makes 4 servings. [ 1001 HOME IDEAS MAGAZINE; April 1990 ] Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Asparagus
Chicken
Lemon
Mayonnaise
Pear
Spinach
Tarragon
Vegetable oil
Salads
Asparagus
Mayo
Chicken
Cream
Pear
Spinach
Tarragon
Lemon
Lunch
for
flavor
and
categorization
townsendtom
on Jan 17 2007 11:39AM
Very good! A combination of flavors (pear, tarragon, chicken, asparagus) I'd never think to put together. Won't keep more than a day or two in the fridge, so only make enough to consume.
admin
on Mar 4 2005 2:06AM
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