Tart Tartin

1 servings

Try this Tart Tartin recipe, or post your own recipe for Tart Tartin

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tart Tartin Ingredients

250 g Plain flour	A little water
150 g Butter	2 Toffee apples; quartered and
1 pn Salt	; removed
1 Egg

Instructions for Tart Tartin

Preheat the oven 220c/425f. 1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface. 2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish. 3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden. Converted by MC_Buster. Per serving: 1141 Calories (kcal); 126g Total Fat; (97% calories from fat); 7g Protein; 1g Carbohydrate; 515mg Cholesterol; 1428mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

More like this...