Tartlet of Roma Tomatoes recipe
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Tartlet of Roma Tomatoes

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cook the pastry base until golden brown and then spread on the tapenade. Slice the tomatoes and lay on top of the tapenade. Sprinkle on the shallot and lastly lay on the mozzarella. Cook in a hot oven until the tomatoes are soft. Serve with the vinaigrette and garnish with basil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Tomatoes

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