Taverna Pizza

Taverna Pizza Ingredients

4 Whole wheat tortillas	; alternative),
1 15 oz can garbanzo beans	; crumbled
3 Cloves garlic	1 Red bell pepper; sliced,
1 tb Lemon juice	; rings
2 ts Olive oil	1 Green bell pepper; sliced,
1/3 c Roughly chopped mint leaves	; rings
8 Kalamata or other ripe	Cooking spray
4 oz Feta cheese; (or soy

Instructions for Taverna Pizza

Preheat oven to 425 F. Lightly spray 2 baking sheets (to bake 2 tortillas on each sheet). Drain liquid from beans and reserve. In a blender or food processor, combine beans, garlic, lemon juice, and olive oil. Process until smooth, adding 3 to 4 tablespoons of bean liquid as needed for a smooth puree. Spread 1/4 of the bean mixture onto each tortilla. Sprinkle mint leaves and olives on tip of each. Crumble feta equally over each pizza and layer pepper rings over all. Bake 15 minutes total, switching baking sheets on oven racks halfway through cooking. Cut into wedges and serve immediately. By "Karen C. Greenlee" on Mar 13, 1999. Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Feta	Garlic
Lemon	Mint	Olive Oil	Red Bell Pepper
Tortilla

Vegetables Cheese Garbanzo Bean Bell pepper Olive oil Garlic Tortilla Lemon

for flavor and categorization

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