Tempura Sweet Potatoes

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Tempura Sweet Potatoes Ingredients

TEMPURA BATTER	1/4 ts Salt
1/2 c Flour	2 Egg whites
1 tb Cornstarch	1/2 c Beer
1 ts Baking powder	Peanut oil for deep frying

Instructions for Tempura Sweet Potatoes

from the archives of rec.food.cooking, search--tempura. http://www.neosoft.com/recipes Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes. Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles. Posted to bbq-digest by Gary Wiviott < on Mar 19, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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