Tempura Vegetables

Tempura Vegetables Ingredients

VEGETABLES	1 lg Egg
Asparagus	250 ml Ice water
Peppers	25 g Corn flour
Fennel	100 g Soft flour; preferably
Aubergine	1/2 ts Bicarbonate of soda
Broccoli	1/2 Clove garlic; chopped
Shiitake mushrooms	15 g Coriander; chopped
Spring onions	1 pn Salt
TEMPURA BATTER	Japanese dipping sauce; to

Instructions for Tempura Vegetables

Cut and prepare the vegetables and make the batter. Batter: Sift the flour, cornflour, bicarbonate of soda and salt into a bowl. Mix in the beaten egg. Slowly whisk in the ice-cold water. Add the chopped garlic and coriander. Dip the vegetables into the tempura batter. Drain and fry in the hot oil for 3-4 minutes until golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

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