Tempura Vegetables And Fish

Tempura Vegetables And Fish Ingredients

BATTER	Garlic
Beer	Olive oil
Flour	FISH
Baking powder	Salmon
Coriander	Seabass
AIOLI	Courgettes
Egg yolks	Onion
Saffron

Instructions for Tempura Vegetables And Fish

Mix the beer, flour, baking powder, seasoning and coriander together to a thin batter. Slice the vegetables and fish into battern sized pieces and dip into the batter and then in to the hot oil to cook. This should take 2-3 minutes to cook. Remove from the oil and drain on some kitchen paper. To make the aioli blend the egg yolks, saffron and garlic together, with some olive oil and season - once thickened. Serve in a dish with the vegetables around the edge. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Tempura - Vegetables and Fish Pt 1

Tempura - Vegetables and Fish Pt 2

Tempura Fried Fish

Vegetable Tempura - Japanese

Tempura Vegetables

Ingredient Insight - look inside this recipe