Tequila Spiked Watermelon Soup

1 servings

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Tequila Spiked Watermelon Soup Ingredients

TEQUILA SYRUP	; seeded, diced,
1 c Sugar	; pureed, and
1/2 c Tequila	; strained until
3/4 c Water	; smooth)
1/4 c Triple sec	1 1/2 c Tequila syrup
TRIPLE SEC WHIPPED CREAM	1/4 c Tequila
1 c Heavy cream	1/4 c Melon juice
2 tb Watermelon juice	2 Limes; juiced
2 tb Triple sec	4 tb Melon; (red and yellow),
3 c Watermelon; seeded and diced	; diced, for garnish
2 1/2 c Melon puree; (approximately	1 tb Triple sec
; cups watermelons,	1 Lime blanched in tequila

Instructions for Tequila Spiked Watermelon Soup

Make tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold. Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze. Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill. To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt. Yield: 6 servings Converted by MC_Buster. Per serving: 2553 Calories (kcal); 90g Total Fat; (40% calories from fat); 9g Protein; 291g Carbohydrate; 326mg Cholesterol; 115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 17 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.

Main Ingredient: SoupCuisine: Uncategorized