Tequilla Lime Marinated Shrimp

1 servings

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Tequilla Lime Marinated Shrimp Ingredients

1/4 c Tequilla	2 Bay leaves
1/4 c Lime juice	8 Peppercorns
1 tb Honey	1 Bag frozen salad shrimp;
1 Lemon; quartered	1/2 c Cilantro; chopped
1 sm Onion; quartered	1 Jalapeno pepper; chopped

Instructions for Tequilla Lime Marinated Shrimp

In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside. Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes. Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss. Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9273 Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized