Teriyaki Beef Jerky

3 chefs marked this Teriyaki Beef Jerky recipe as Favorite
Recipe look good to you?     

Teriyaki Beef Jerky Ingredients

1 1/2 c Soy sauce	5 ts Onion powder
1 1/2 c Worcestershire sauce	4 ts Liquid smoke; (omit if using
3/4 c Pineapple juice	1 tb Black pepper
3/4 c Red wine vinegar	1 1/2 tb Salt
3/4 c Ketchup	4 ts Ground ginger
1/4 c Honey	10 lb Choice beef; sliced
4 ts Garlic powder

Instructions for Teriyaki Beef Jerky

Mix everything except beef in a large bowl. Divide the marinade into two good-sized bowls. Trim all the fat, and most, if not all, of the gristle from the beef. When you get the end of the roast they couldnt slice, you can either slice it yourself, or just trim it up & use it as stew meat. If you like, throw the trimmings into a 2-3 qt. saucepan, cover with water, add a little onion, celery, carrots, garlic, etc., fresh or dried, if desired, and cook it up for stock. When you get about half of the meat trimmed, stir it into one of the bowls. By the time you get the rest of the beef done & stirred into the second bowl, the first bowl will be ready to go into the dehydrator (you can marinade the meat longer if desired, but then you half to find space in the refrigerator for it!). Drain the meat well and arrange on the dehydrator trays (it will take 10-12 trays to dry all of the meat, depending on thickness). Dry, following your dehydrators instructions. If you dont have enough trays, dont worry. Just let the rest of the meat soak longer. If you have a fire-eater in your family, this is where you can add a few dashes of Tabasco, cayenne, or whatever you consider to be YOUR favorite ignition source to this batch of jerky! Paul Gustafson Posted to bbq-digest by wight@odc.net on Oct 8, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Japanese

More like this...

Teriyaki Jerky

Vegetarian Teriyaki Jerky

Teriyaki/hoisin Jerky Sauce

Jerky Seasoning (Great Jerky)