Teriyaki Beef with Peppers

Recipe look good to you?     

Teriyaki Beef with Peppers Ingredients

450 g Rump steak; sliced in thin	1 sm Green pepper; sliced
; strips (15oz)	1 Clove garlic; crushed
4 tb Groundnut oil	1 tb Fresh ginger; chopped
1 Onion; chopped	Salt and freshly ground
1 sm Red pepper; sliced

Instructions for Teriyaki Beef with Peppers

Put the beef into a mixing bowl with the teriyaki sauce. Mix well and leave to marinate for 30 minutes. Heat the oil in a wok or saucepan, add the beef and stir-fry for 2-3 minutes. Add the onion, peppers, garlic and ginger and stir-fry for a further 2-3 minutes until the meat is cooked. Season and serve immediately. Converted by MC_Buster. NOTES : A spicy beef dish with peppers. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Japanese

More like this...

Pepper Coated Roast Beef with Red Pepper-Basil Butter

Steak Teriyaki (And Chicken Teriyaki)

Teriyaki Sauce and Teriyaki Tofu

Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef