Teriyaki Halibut

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Teriyaki Halibut Ingredients

1/2 c Seasoned bread crumbs	1 tb Honey
4 Halibut filets	1/2 ts Arrowroot
1 tb Olive oil	1/4 ts Garlic powder
1/2 c Pineapple juice	1/8 ts Cayenne pepper
3 ts Teriyaki sauce

Instructions for Teriyaki Halibut

Directions: Coat the halibut in the bread crumbs, shaking off excess crumbs. In a large skillet heat the olive oil until hot. Saut? the halibut until golden, about 4 minutes. In a small bowl, whisk together the pineapple juice, teriyaki sauce, honey, arrowroot, garlic powder, and cayenne pepper. Add the sauce to the pan and cover. Allow to simmer for 3-4 minutes until halibut is cooked through and sauce is thickened. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: Japanese

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