Teriyaki Pasta with Salmon

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Teriyaki Pasta with Salmon Ingredients

2 tb Olive oil	1/4 c Soy sauce
1/2 lb Salmon - cubed	1/4 c Olive oil
1 c Snow peas	1 tb Fresh ginger
1 c Red and yellow peppers -	1 tb Minced garlic
1/3 c Rice wine vinegar	1 tb Arrowroot or cornstarch
1/4 c Brown sugar	1 lb Fusilli pasta - cooked

Instructions for Teriyaki Pasta with Salmon

Directions: In a saut? pan, heat the 2 T. olive oil. Add the cubed salmon and cook for two minutes, tossing often. Add the snow peas and peppers, saut? about 4 minutes more. To prepare the sauce, in a sauce pot, combine the vinegar, brown sugar, soy sauce, olive oil, ginger and garlic. Whisk to combine over medium heat. Allow to boil for 2 minutes. Whisk in the arrowroot/cornstarch and allow to thicken slightly. Toss the cooked pasta with the salmon vegetable mixture and the sauce. Garnish with toasted sesame seeds and chopped green onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Japanese

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