Teriyaki Salmon with Mirin Cucumber Salad

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Teriyaki Salmon with Mirin Cucumber Salad Ingredients

1 c Soy sauce; thin	1 tb Minced ginger
2 Oranges; juice and zest	1 tb White sesame seeds
3 tb Brown sugar	1 1/2 lb Salmon fillets
4 Cloves garlic	Cut into 6-ounce portions

Instructions for Teriyaki Salmon with Mirin Cucumber Salad

Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 per cent reduction. Let cool completely. Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with the teriyaki sauce. Contact 1998 FOOD TV NETWORK Notes: EAST MEETS WEST: Basic Stir Fry (TVFN #MT1A04) ~(MailFrom: Hanneman 10/1/98)- Recipe by: Ming Tsai 1998 Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

Main Ingredient: FishCuisine: Japanese

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