Teriyaki Sauce and Teriyaki Tofu

Teriyaki Sauce and Teriyaki Tofu Ingredients

A	TERIYAKI TOFU
1/2 c Honey	1 lb Firm tofu; cut into cubes
1/4 c Water	1 tb Tamari
1/2 c Tamari	1 1/2 ts Honey
1/4 c Wine vinegar	1/8 ts Garlic
1 tb Chopped onion	1/4 ts Tarragon
B	1/4 ts Ginger
2 tb Cornstarch; mixed with	1 ds Cayenne
1/4 c Water	2 tb Onion

Instructions for Teriyaki Sauce and Teriyaki Tofu

Boil "A". Add "B". Simmer 10 minutes. Serve over veggies & optional "teriyaki tofu," prepared by baking the following for 45 minutes at 350 degrees. Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder on Dec 24, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TofuCuisine: Japanese

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Ingredient Insight - look inside this recipe

Cayenne	Cornstarch	Garlic	Ginger
Honey	Onion	Tarragon	Tofu
Vinegar

Japanese Tofu

for flavor and categorization

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