Curried Pumpkin Soup

Curried Pumpkin Soup Ingredients

1 c Chopped onion	1/4 ts Ground white pepper
1 Garlic clove; minced	3 c Chicken broth
1 tb Margarine	1 cn (15-ounce) pumpkin
1 1/2 ts Curry powder	1 cn (12-ounce) skim evaporated
1/2 ts Salt

Instructions for Curried Pumpkin Soup

Place onion, garlic and margarine in a 2-quart glass measure or casserole. Cover with vented plastic wrap or lid; microwave on high 3 minutes. Stir in curry powder, salt and pepper; microwave on high 1 minute. Blend in broth and pumpkin; cover and microwave on high 10 minutes. Stir in milk. Pour half of soup into a blender and pur?e until smooth. Repeat with remaining soup. Makes 8 (scant 1 cup) servings, each: 83 calories. Posted to CHILE-HEADS DIGEST by Robert L on Oct 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Curry	Garlic	Margarine
Onion	Pumpkin	Salt	White Pepper

Lunch

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