Terry Barkers Ginger Cookies

Terry Barkers Ginger Cookies Ingredients

3 c Flour	3/4 c Butter; softened
2 ts Baking soda	3/4 c Shortening
2 ts Cinnamon; ground	2 c Sugar
1 ts Cloves; ground	2 lg Eggs
2 ts Ginger; ground	1/2 c Light molasses

Instructions for Terry Barkers Ginger Cookies

Preheat oven to 350 degrees F. Mix dry ingredients and set aside. Combine butter, shortening, and sugar until fluffy. Add egg and molasses and beat until incorporated. Slowly add dry ingredients. Cover and chill dough for 2 hours. Shape dough into small balls and roll in sugar. Bake for 10 minutes. ****Pumpkin cream**** pumpkin pie mix (not plain pumpkin) cream cheese white chocolate or vanilla pudding, cool whip splash of amaretto Yield: 4 dozen cookies. Note: can be dipped in pumpkin pie cream Source: Provided by my best friend, Terry Barker. Busted and imported by Cara Wiles Recipe by: TERRY BARKER from the Friendly-Freezer Mailing-list by CarolMc10@aol.com on Oct 31, 1999, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt on Nov 01, 1999

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Butter	Cinnamon	Cloves
Eggs	Flour	Ginger	Molasses
Shortening	Sugar

Cookies Butter Ginger

for flavor and categorization

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