Tex-Mex Appetizer

1 servings

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Tex-Mex Appetizer Ingredients

1/4 c Melted butter	3/4 c Sliced ripe olives
1 pk Corn chips; crushed (10.8	2 Tomatoes; seeded and chopped
2 cn Refried beans; (18 oz)	2 cn Chopped green chiles
1 pk Taco seasoning mix	2 c Mexican cheese; shredded
1 Container avocado dip; (8	Cilantro
1 c Sour cream	Additional corn chips;

Instructions for Tex-Mex Appetizer

Combine melted butter and crushed corn chips. Press onto bottom and sides of greased springform pan (only 1 inch up sides). Bake at 350 degrees for 10 minutes. Cool. Combine refried beans and taco seasoning mix. Spread over prepared crust. Layer dip and next five ingredients over refried bean mixture. Chill. Garnish with cilantro sprigs. Serve with large corn chips. Yield: 20 appetizer servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized