Tex-Mex Corn Muffins

18 Servings

Try this Tex-Mex Corn Muffins recipe, or post your own recipe for Tex-Mex Corn Muffins

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tex-Mex Corn Muffins Ingredients

LISA CRAWLEY TSPN00B	1/2 c Onion; finely chopped
1 1/2 c Yellow Cornmeal	1/4 c Green Chiles; chopped
1/2 ts Baking Soda	1 cl Garlic; minced
1/2 ts Salt	2 lg Eggs; lightly beaten
2 oz Pimiento; drained; diced	1 c Milk
4 oz Cheddar Cheese; shredded	8 3/4 oz Cn Yellow Cream-Style Corn

Instructions for Tex-Mex Corn Muffins

Heat ungreased muffin pans in a 400 oven 10 min. or til hot. Combine cornmeal, soda, and salt in lg. bowl. Stir in pimiento and next 4 ingred. Make a well in center of mixture. Combne eggs, milk, and corn; add to dry ingred., stiring just til moistened. Spoon into prepared muffin pans, filling 3/4 full. Bake at 400 for 30 min. or til golden. Remove from pans immediately. Yield: 1 1/2 dozen. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

Main Ingredient: GrainsCuisine: Uncategorized