Texas Beef Tacos

1 servings
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Texas Beef Tacos Ingredients

1 tb Corn oil	1/4 c Pecan pieces
1/2 c Chopped onion	1/4 c Chopped fresh cilantro
1/2 c Chopped green bell pepper	12 Taco shells or soft
3 Garlic cloves; chopped	; tortillas
1 tb Plus 1 teaspoon ground cumin	Shredded lettuce
1 lb Lean ground beef	Grated cheddar cheese
1/2 c Tomato sauce	Chopped fresh tomatoes
1/4 c Raisins	Purchased salsa

Instructions for Texas Beef Tacos

Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and saute until soft, about 5 minutes. Add cumin and stir 1 minutes. Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan. Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes. Mix in cilantro. Season with salt and pepper. Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes. Makes 12. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized