Texas Caviar

12 servings

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Texas Caviar Ingredients

16 oz Picante sauce; medium or hot	1/4 c Jalapeno; seeded and chopped
32 oz Blackeyed peas; canned	1 c Green onion; chopped, with
16 oz Hominy; canned	1 tb Sugar
1 c Green pepper; diced	1 tb Salt
1 c White onions; chopped	2 tb Black pepper; coarsely
1 c Fresh tomato; chopped	2 tb Cumin powder
1/2 c Cilantro; finely chopped

Instructions for Texas Caviar

Mix all ingredients together and marinate in refrigerator for 24 hours. Serve with tortilla chips or crackers. Recipe by: Hints from Heloise Posted to fatfree digest by "Debbie Cowherd" on May 2, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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