Texas Caviar

1 servings

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Texas Caviar Ingredients

2 cn Black beans; (16oz)	1 Jicama peeled and diced
1 cn Corn; (16oz)	1 bn Cilantro finely chopped
1 cn Garbanzo beans; (16oz)	1 Jar your favorite salsa;
Approx 8 medium tomatoes	4 Fresh limes; juice of (4 to
1 md Green pepper diced	2 Cloves pressed garlic; (2 to
1 Red or white onion diced;	3 Diced avocados
2 cn Diced green chiles; (4oz)

Instructions for Texas Caviar

1. Combine all ingredients and refrigerate several hours then serve with chips at room temperature. Note: You may add or delete any of the ingredients. This is a fun recipe to experiment with. Recipes copyright 1999 Emeril Lagasse. Converted by MC_Buster. NOTES : Los Barrios Restaurant Recipes from Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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