Texas Rice And Beans

Texas Rice And Beans Ingredients

15 oz Vegetarian chili; Health	14 1/2 oz Canned black beans;
4 oz Chopped green chiles;	14 1/2 oz Stewed tomatoes
1 ts Chili powder	1/2 c Salsa Bobo; * see note
14 1/2 oz Fat-free chicken broth

Instructions for Texas Rice And Beans

This is a salsa from D. L. Jardines Combine all ingredients and cook 10 minutes. Cover and let stand for 5 minutes. Submitted by: Judy Demshar PER SERVING: CALORIES 242 FAT 5.7g SATURATED FAT 0.08g SODIUM 960mg CARBOHYDRATE 36g PROTEIN 13g CHOLESTEROL 0mg FIBER 9.9g Exchange: 2 lean meat, 2 carbohydrate (2 starch, 1 vegetable) Margarets Tips * To reduce sodium, use a lower sodium vegetarian chili such as Health Valley. Health Valley brand vegetarian chili will reduce the sodium per serving to 460 mg. Per serving: 229 Calories; 2g Fat (6% calories from fat); 14g Protein; 45g Carbohydrate; 0mg Cholesterol; 849mg Sodium Recipe by: HEART HEALTHY RECIPES by Waukesha Memorial Hospital Posted to EAT-LF Digest by Betsy Burtis on Apr 25, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Chicken Broth	Chile	Chili Powder
Tomato

Beans Rice Vegetarian Chicken Chicken Broth Bean Tomato

for flavor and categorization

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