Thai Beef Salad recipe
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Thai Beef Salad

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Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

DRESSING

SALAD


Preparation

1. Make dressing: Combine all ingredients in microwaveproof bowl. Cover and microwave on High 1 minute. 2. Combine lettuces, onions, carrot, mint, cilantro and peel in large bowl. Toss with 3 tablespoons dressing. Add beef to remaining dressing; toss. Serve salad and roast beef on 4 dinner plates. PER SERVING Calories 190 Total Fat 8 g Saturated Fat 3 g Cholesterol 47 mg Sodium 340 mg Carbohydrates 13 g Protein 18 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998


Cuisine: Thai Main Ingredient: Greens

Tags: Main dishes, Thai, Low-cal, Microwave, Cilantro, Arugula, Carrot, Onion, Garlic, Romaine, Green Onion, Soy Sauce, Lettuce, Lime, Greens, Dinner, Lunch [edit]

Groups: Asian Flavors[edit]

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Thai Beef Salad Reviews

100% would make "Thai Beef Salad" again.

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I liked the beef marinate and felt this was enough to dress the salad the dressing was overkill and since have omitted the dressing just used the marinade.

Ramona1981Ramona1981 : : 0:15 total time :  24w 4d ago


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