Try this Thai Beef Salad recipe, or contribute your own.
Suggest a better descriptionI. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1 to 2 minutes each side or until cooked to your liking. Set aside to cool. 2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter 3. To make dressing, place lemongrass, coriander, soy, lime juice, chilli sauce, sugar and fish sauce in a bowl and mix to combine. 4. Slice beef thinly and arrange on salad, then drizzle with a dressing and serve. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 4 | ||
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Calories: 356 | ||
Calories from Fat: 112 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 90mg | 28 % | |
Sodium 1394.4mg | 48 % | |
Potassium 1102.5mg | 29 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 27.7g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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