Thai Black Sticky Rice with Mango

1 servings

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Thai Black Sticky Rice with Mango Ingredients

1 1/2 c Black glutinous rice	1/4 ts Salt
3 c Coconut milk	2 lg Firm mango; diced
2/3 c Palm sugar	1 100 milliliter thick fresh

Instructions for Thai Black Sticky Rice with Mango

Place the rice in a large bowl and cover with water. Allow to soak overnight. Drain the rice and add to rapidly boiling water. Simmer for 15 minutes until just tender. Combine rice, coconut milk and palm sugar in a clean saucepan and simmer for 15 minutes, stirring frequently. When thickened, serve with diced mango and perhaps a little fresh cream. Converted by MC_Buster. Per serving: 1656 Calories (kcal); 172g Total Fat; (87% calories from fat); 16g Protein; 40g Carbohydrate; 0mg Cholesterol; 641mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 34 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: RiceCuisine: Uncategorized