Thai Chicken Meatballs with Grilled Vegetables, Pasta And S

4 servings

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Thai Chicken Meatballs with Grilled Vegetables, Pasta And S Ingredients

MEATBALLS1	1 Aubergine
1 1/2 lb Chicken mince	2 md Courgettes
1 Red chilli pepper	2 Yellow peppers
1/2 ts Ginger; chopped	1 Beef tomato
2 Cloves garlic; finely	Olive oil
1/2 bn Coriander; chopped	12 Tagliatelle nests
Seasoning	Mixed lettuce of your choice
MEATBALLS 2 QUICK METHOD	SESAME SALSA
1 1/2 lb Chicken mince	4 tb Sesame oil
4 ts Thai seven spice	1 tb Soy sauce
1/2 bn Coriander; chopped	4 Tomatoes; chopped and
GRILLED VEGETABLES	Coriander; chopped

Instructions for Thai Chicken Meatballs with Grilled Vegetables, Pasta And S

Mix all the meatball ingredients together and form into little balls. Brush with oil and cook in the oven or under the grill. Heat to a core temperature of 80C. Chop the vegetables into neat shapes, coat with olive oil and grill. Boil the tagliatelle and drain. Toss in the olive oil. To serve, arrange the grilled vegetables around the plate. Put the tagliatelle in the centre, topped with mixed lettuce. Put the meatballs on top of the lettuce. Drizzle all over with the sesame salsa and sprinkle with more coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized