Thai Chicken Pizza

1 servings

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Thai Chicken Pizza Ingredients

SPICY PEANUT SAUCE	10 oz Boneless/skinless chicken
1/2 c Peanut butter	; cubes
1/2 c Hoisin sauce	FOR THE PIZZA
1 tb Honey	1 Store-bought pizza dough
2 ts Red wine vinegar	Cornmeal; semolina or flour
2 ts Minced ginger	; for handling
2 tb Roasted sesame oil	2 c Shredded mozzarella cheese
1 ts Vietnamese chili sauce; (or	4 Scallions; slivered
; flakes)	; oriental style
1 tb Oyster sauce	1/2 c White bean sprouts
2 tb Water	1/4 c Shredded carrot
THAI CHICKEN PIECES	2 tb Chopped; roasted peanuts
1 tb Olive oil	2 tb Chopped fresh cilantro

Instructions for Thai Chicken Pizza

To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside. To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.) Yield: 2 pizzas Converted by MC_Buster. Per serving: 1991 Calories (kcal); 140g Total Fat; (61% calories from fat); 87g Protein; 114g Carbohydrate; 207mg Cholesterol; 3744mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 11 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 5 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INH059 Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized