Thai Cucumber Salad

4 servings

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Thai Cucumber Salad Ingredients

1 lg Cucumber; peeled and sliced	1/4 c Water
1/4 ts Salt	1 sm Green chile; thinly sliced
1/2 c White vinegar	1/4 c Cilantro; minced
1/3 c Sugar

Instructions for Thai Cucumber Salad

Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside for 30 mins. Drain the cucumbers well & place in a serving bowl. In a small saucepan, make a dressing by heating vinegar, water & sugar. Remove from heat & add the green chile slices. Cool. Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or at room temperature. Posted to EAT-LF Digest by Penchard@aol.com on Jun 22, 1999, converted by MM_Buster v2.0l.

Main Ingredient: CucumberCuisine: Uncategorized

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