Thai Cucumber Salad recipe
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Thai Cucumber Salad

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Servings: 4 servings
Total Time (median): tell us

Ingredients


Preparation

Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside for 30 mins. Drain the cucumbers well & place in a serving bowl. In a small saucepan, make a dressing by heating vinegar, water & sugar. Remove from heat & add the green chile slices. Cool. Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or at room temperature. Posted to EAT-LF Digest by Penchard@aol.com on Jun 22, 1999, converted by MM_Buster v2.0l.


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