Thai Fishcakes

1 servings

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Thai Fishcakes Ingredients

1 kg White fish in chunks; (eg	6 tb Sunflower oil
1 300 gram who almonds	1 bn Coriander; with roots
2 tb Green curry paste

Instructions for Thai Fishcakes

Blend almonds almost to breadcrumb stage and put in a mixing bowl. Repeat with the fish until the paste starts to ball, and add to the almonds. Combine the rest of the ingredients and blend, then mix with the fish and nuts into a paste. Form egg-sized balls and deep fry in sunflower oil until browned. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized