Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a no-stick pan bring coconut cream to a simmer, stirring occasionally. Soak rice noodles in hot water for about 10 minutes. Meanwhile, using a cleaver, cut chicken into small pieces, keeping it on the bone. Add chicken to coconut cream mixture and reheat on low heat. Stir fish sauce into chicken. Place noodles in a deep serving dish and top with chicken and sauce. Sprinkle coriander leaves over chicken and serve. Converted by MC_Buster. Per serving: 657 Calories (kcal); 63g Total Fat; (80% calories from fat); 7g Protein; 27g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 12 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
