Thai Green Curry Chicken

4 servings

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Thai Green Curry Chicken Ingredients

2 tb Olive oil	; diced chunky
700 g Diced chicken or chicken	300 g Frozen peas
1 Red chilli; seeded and	4 tb Fresh coriander or 2 tsp
; chopped	Juice and zest of 1/2 lime
2 tb Thai green curry paste; (2	Salt and ground black pepper
1 400 gram can coconut cream	Spring onion; sliced to
1 ts Brown sugar	Cooked white or brown rice
100 g Small; washed potatoes,	; noodles

Instructions for Thai Green Curry Chicken

Heat oil in a saut? pan. Add chicken and cook quickly over a high heat until lightly browned. Add chilli, curry paste, coconut milk and sugar. Bring to the boil, simmer for 3-4 minutes. Add potatoes and peas, cover and simmer for 10-12 minutes until potatoes are tender. Add coriander, lime juice and season to taste. Place the rice or noodles into serving bowls, top with the Thai green curry and a sprinkle of spring onion. Serve with crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized