Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
MAKES 1/3 CUP DAIRY-FREE Use with Thai Potato Curry (See separage recipe.) This paste is commonly used not only for curries but for many other Thai dishes as well. The paste will keep in the refrigerator up to three weeks. Place all ingredients in blender or food processor and process to a coarse paste. Per 1-tablespoon serving: 10 cal.; 0 prot.; 0 total fat (0 sat. Fat; 1g carb.; 0 chol.; 1mg sod.; 0 fiber Converted by MC_Buster. Recipe by: Vegetarian Times, January 1999, page 52 Converted by MM_Buster v2.0l.
