Thai Hot And Sour Shrimp Soup

1 servings

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Thai Hot And Sour Shrimp Soup Ingredients

1 lb Medium shrimp; shelled and	; stores)
; deveined,	2 tb Finely-minced fresh
; butterflied, shells	; stems
; reserved	2 Thick slices galanga root;
1/4 c Lime juice	; markets or
4 ts Thai fish sauce	; specialty food
1/4 c Minced fresh green chilies	; stores)
2 tb Very finely-minced	2 md Shallots; coarsely chopped
; part of stalk, plus	2 ts Dried tamarind pulp;
; 2 tablespoons	; markets or
; thinly-sliced	; specialty food
2 ts Vegetable oil	; stores)
4 c Chicken stock	1/2 c Straw mushrooms; rinsed
2 tb Crumbled dried Kefir lime	2 tb Fresh coriander
; markets or	; leaves
; specialty food	2 ts Minced scallion

Instructions for Thai Hot And Sour Shrimp Soup

In a bowl combine shrimp, 2 tablespoons of the lime juice, 2 teaspoons of the fish sauce, 1 tablespoon of the green chilies, and 1 teaspoon of the finely-minced lemongrass. Mix well and let marinate while you prepare the soup. In a large saucepan heat oil over high heat. Add shrimp shells and cook, stirring occasionally, 5 minutes, or until shells have begun to brown. Add chicken stock, 2 tablespoons of the green chilies, the 2 tablespoons sliced lemongrass, kefir lime leaves, coriander roots and stems, galanga root, shallots and tamarind pulp; bring to a boil. Reduce heat to simmering, cover and cook 30 minutes. Into a clean saucepan strain soup through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Heat over medium-high heat and add remaining 2 tablespoons lime juice. remaining 2 teaspoons fish sauce, remaining 1 tablespoon green chilies, remaining teaspoon minced lemongrass, straw mushrooms, coriander leaves, and scallions; stir well. To serve, add shrimp in their marinade and cook 30 seconds or until shrimp turn pink and are cooked through. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4067 Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized