Thai Hot Prawns with Noodles

4 servings

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Thai Hot Prawns with Noodles Ingredients

8 oz Uncooked tiger prawns	1 tb Chopped fresh coriander
2 tb Oil	220 g Chopped tinned tomatoes
1/2 Onion; finely chopped	1 Fresh green chilli; finely
1 ts Chopped fresh root ginger	2 tb Fish sauce
1 tb Tomato puree	1 lb Egg noodles; cooked
1 ts Ground coriander	Butter
1 Green pepper; thinly sliced

Instructions for Thai Hot Prawns with Noodles

In a wok, heat the oil until it starts to smoke. Add the onion and stir-fry until golden brown. Then add the chilli, ginger, ground coriander and green pepper, and stir-fry for a further 30 seconds. Add the prawns and continue to fry until the prawns turn pink - about 30 seconds. Dont overcook the prawns. Add all the remaining ingredients except the coriander and fry until the sauce becomes thick. Just before serving add the chopped coriander. Serve with buttered egg noodles - you can add these to the sauce for a couple of minutes to heat through if you like. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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