Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): tell us
Ingredients
Preparation
Heat the oil in a large pan and fry the chicken, turmeric and chilli powder for 3-4 minutes. Stir in the coconut milk, chicken stock, lemon juice and peanut butter. Cover and simmer for 15 minutes. Add the spring onions, coriander and seasonings and cook for a further 5 minutes. Serve the soup sprinkle with desiccated coconut. Converted by MC_Buster. NOTES : A simple aromatic Thai soup designed to impress. Converted by MM_Buster v2.0l.
